Madhuram's EgglessCooking.com | Eggless Recipes | Egg Free Baking

I had a wonderful time baking with flax seed meal. I’m sure a couple of other blogging buddies did too, because I have received many entries for the event. Actually more number of entries than the Silken Tofu event. Thanks once again for the enthusiastic participation. Hope you would extend your support to this event as well. Read the rest of this entry »

Good Morning friends! Hope to start this new week with more energy and vigor after the past two weeks’ crazy schedule. First, I want to apologize to some of the bloggers for not having acknowledged their entries for the AFAM event immediately. As I mentioned in my previous post I was so busy with baking and other stuff and fell sick because of that. Anyway back to normal now and I’m thrilled to do the round up of AFAM-Pumpkin. Of course, again my husband came to my rescue and did the round up for me. Read the rest of this entry »

It’s long time since I posted for the “Your Recipe Rocks” series. It’s not that I have not been trying out recipes from all your fabulous blogs. Don’t laugh, but the real reason is I’m not able to get good pictures of the dishes. Fall has started and we really don’t have enough sunlight in our place to take good photos. It may sound like a lame excuse, but believe me or not that’s the truth. Even the stew which I’m posting today, I had to reserve a small quantity of the stew, to take a decent picture the next day. Read the rest of this entry »

When I announced the Egg Replacement Event – Silken Tofu, I was not sure how the response would be. Now after receiving 12 entries and a lot more feedback I’m very glad that I’m conducting this event. Seeing so many entries from other food bloggers also motivated me to try more recipes using silken tofu. In the course of the journey I did stumble a lot, but at the end it’s all worth it. Our blogger friends have whipped up so many dishes using tofu. Frittatas, quiche, cakes and cookies. What’s more amazing is, for most of them it’s the first time they are using tofu. Thank you very much friends for taking the time and interest in trying something new. I really appreciate your efforts. Read the rest of this entry »