Madhuram's EgglessCooking.com | Eggless Recipes | Egg Free Baking

These days I’m using a lot of cracked wheat and grits in my cooking, by substituting it for rice.  Sometime back I made pongal using cracked wheat and moong daal, but it did not come out well.  From then on I was wondering how to get it right and finally I found the recipe for it in Sailu’s blog.  Added benefit, she has also included spinach in her broken wheat pongal recipe.  The recipe is very simple to follow and it came out very well.  Only change I made in the recipe was using frozen spinach instead of fresh spinach leaves. Thank you very much Sailu for such an healthy and tasty recipe.  Your recipe rocks!

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As most of you know, throughout last week I was worried about my mom’s safe journey to US and now that she has arrived I’m a little busy, so I have not been able to visit all your blogs or reply individually to all your lovely comemnts.  So please excuse me, I’ll catch up with you guys very soon!  Read the rest of this entry »

Yesterday I prepared Uma’s Murmura (Pori) Upma.  The upma was absolutely delicious.  It’s a very light meal, suited for breakfast with some tea/coffee or juice or can be given as after school/work snack.  I made it for my husband, but that day he came from office around 6.15pm.  We usually have dinner around 6.30pm.  So he ate the upma and I also prepared his favorite cracked wheat kanji for dinner.    Read the rest of this entry »