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	<title>Comments on: Egg Substitutes</title>
	<atom:link href="http://www.egglesscooking.com/egg-replacements/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.egglesscooking.com</link>
	<description>Great collection of Eggless Recipes under one roof.</description>
	<lastBuildDate>Thu, 18 Mar 2010 20:16:54 -0600</lastBuildDate>
	
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		<item>
		<title>By: resipi kek strawberry dan kek paun pound &#124; blogresipi</title>
		<link>http://www.egglesscooking.com/egg-replacements/comment-page-1/#comment-36086</link>
		<dc:creator>resipi kek strawberry dan kek paun pound &#124; blogresipi</dc:creator>
		<pubDate>Tue, 23 Feb 2010 06:18:30 +0000</pubDate>
		<guid isPermaLink="false">http://www.egglesscooking.com/?page_id=1028#comment-36086</guid>
		<description>[...] untuk setiap bahan yang digantikan tu. Kalau nak baca lebih lanjut, boleh pegi kat website Egglesscooking.com ye     nuffnang_bid = &quot;6fe983428296f6f880c4187c40490488&quot;;      innity_pub = [...]</description>
		<content:encoded><![CDATA[<p>[...] untuk setiap bahan yang digantikan tu. Kalau nak baca lebih lanjut, boleh pegi kat website Egglesscooking.com ye     nuffnang_bid = &quot;6fe983428296f6f880c4187c40490488&quot;;      innity_pub = [...]</p>
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		<title>By: Precious</title>
		<link>http://www.egglesscooking.com/egg-replacements/comment-page-1/#comment-34990</link>
		<dc:creator>Precious</dc:creator>
		<pubDate>Thu, 11 Feb 2010 11:12:27 +0000</pubDate>
		<guid isPermaLink="false">http://www.egglesscooking.com/?page_id=1028#comment-34990</guid>
		<description>:razz:   :razz:  :roll:  :smile:  :smile: 
really wow, just wat i need.

Please help- ready muffin mix- egg substitutes. please help me, i have a ready muffin mix that needs me to add eggs, oil and water. wat can i use to substitute the egg? i read Donna msg about using 12oz club soda, what is club soda? i really dont know that, and again i use ml, grams and cups and spoons to measure what is 12oz? it will be helpful for me to have egg substitutes for ready mix muffin pack.
&lt;strong&gt;&lt;em&gt;
Hi Precious, club soda is the usual flavorless drinking soda (or called seltzer in some places).  For the muffins you can use yogurt to replace the eggs.  Use 1/4 cup of yogurt for each egg to be replaced.&lt;/em&gt;&lt;/strong&gt;</description>
		<content:encoded><![CDATA[<p> <img src='http://www.egglesscooking.com/wp-includes/images/smilies/icon_razz.gif' alt=':razz:' class='wp-smiley' />    <img src='http://www.egglesscooking.com/wp-includes/images/smilies/icon_razz.gif' alt=':razz:' class='wp-smiley' />   <img src='http://www.egglesscooking.com/wp-includes/images/smilies/icon_rolleyes.gif' alt=':roll:' class='wp-smiley' />   <img src='http://www.egglesscooking.com/wp-includes/images/smilies/icon_smile.gif' alt=':smile:' class='wp-smiley' />   <img src='http://www.egglesscooking.com/wp-includes/images/smilies/icon_smile.gif' alt=':smile:' class='wp-smiley' /><br />
really wow, just wat i need.</p>
<p>Please help- ready muffin mix- egg substitutes. please help me, i have a ready muffin mix that needs me to add eggs, oil and water. wat can i use to substitute the egg? i read Donna msg about using 12oz club soda, what is club soda? i really dont know that, and again i use ml, grams and cups and spoons to measure what is 12oz? it will be helpful for me to have egg substitutes for ready mix muffin pack.<br />
<strong><em><br />
Hi Precious, club soda is the usual flavorless drinking soda (or called seltzer in some places).  For the muffins you can use yogurt to replace the eggs.  Use 1/4 cup of yogurt for each egg to be replaced.</em></strong></p>
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		<title>By: ummrazeen</title>
		<link>http://www.egglesscooking.com/egg-replacements/comment-page-1/#comment-34776</link>
		<dc:creator>ummrazeen</dc:creator>
		<pubDate>Wed, 10 Feb 2010 08:16:06 +0000</pubDate>
		<guid isPermaLink="false">http://www.egglesscooking.com/?page_id=1028#comment-34776</guid>
		<description>Such a wonderful site. never imagined you can bake so many dishes without eggs</description>
		<content:encoded><![CDATA[<p>Such a wonderful site. never imagined you can bake so many dishes without eggs</p>
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		<title>By: Geetha</title>
		<link>http://www.egglesscooking.com/egg-replacements/comment-page-1/#comment-34495</link>
		<dc:creator>Geetha</dc:creator>
		<pubDate>Sat, 06 Feb 2010 22:40:30 +0000</pubDate>
		<guid isPermaLink="false">http://www.egglesscooking.com/?page_id=1028#comment-34495</guid>
		<description>Hi
Thanks to you,I have baked so many goodies..just thought I&#039;ll pass along this link
http://tipnut.com/egg-substitutes/
Keep the recipes coming!
Geetha

&lt;strong&gt;&lt;em&gt;Thanks for the link Geetha.  It surely is helpful.&lt;/em&gt;&lt;/strong&gt;</description>
		<content:encoded><![CDATA[<p>Hi<br />
Thanks to you,I have baked so many goodies..just thought I&#8217;ll pass along this link<br />
<a href="http://tipnut.com/egg-substitutes/" rel="nofollow">http://tipnut.com/egg-substitutes/</a><br />
Keep the recipes coming!<br />
Geetha</p>
<p><strong><em>Thanks for the link Geetha.  It surely is helpful.</em></strong></p>
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		<title>By: A stol(l)en recipe &#171; Vegan Kid</title>
		<link>http://www.egglesscooking.com/egg-replacements/comment-page-1/#comment-30485</link>
		<dc:creator>A stol(l)en recipe &#171; Vegan Kid</dc:creator>
		<pubDate>Wed, 23 Dec 2009 16:59:23 +0000</pubDate>
		<guid isPermaLink="false">http://www.egglesscooking.com/?page_id=1028#comment-30485</guid>
		<description>[...] almonds 1 1/2 tsp Ener-G egg replacer + 2 Tbsp water (or any other suitable egg replacer, see here) 150ml almond milk (or your favourite non-dairy [...]</description>
		<content:encoded><![CDATA[<p>[...] almonds 1 1/2 tsp Ener-G egg replacer + 2 Tbsp water (or any other suitable egg replacer, see here) 150ml almond milk (or your favourite non-dairy [...]</p>
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		<title>By: Palak</title>
		<link>http://www.egglesscooking.com/egg-replacements/comment-page-1/#comment-28563</link>
		<dc:creator>Palak</dc:creator>
		<pubDate>Sun, 29 Nov 2009 10:23:44 +0000</pubDate>
		<guid isPermaLink="false">http://www.egglesscooking.com/?page_id=1028#comment-28563</guid>
		<description>Hi,
I am really thankful, as now i will be able to make the cake for my parents b&#039;day &amp; give them a good surprise. How many bananas can i use for making 500 grams of cake...???

&lt;strong&gt;&lt;em&gt;Thanks Palak.  I&#039;m not good with metric conversions, but I&#039;m guessing about 3/4th to 1 cup of mashed bananas should be enough.&lt;/em&gt;&lt;/strong&gt;</description>
		<content:encoded><![CDATA[<p>Hi,<br />
I am really thankful, as now i will be able to make the cake for my parents b&#8217;day &#038; give them a good surprise. How many bananas can i use for making 500 grams of cake&#8230;???</p>
<p><strong><em>Thanks Palak.  I&#8217;m not good with metric conversions, but I&#8217;m guessing about 3/4th to 1 cup of mashed bananas should be enough.</em></strong></p>
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		<title>By: rekha</title>
		<link>http://www.egglesscooking.com/egg-replacements/comment-page-1/#comment-27517</link>
		<dc:creator>rekha</dc:creator>
		<pubDate>Mon, 16 Nov 2009 03:28:26 +0000</pubDate>
		<guid isPermaLink="false">http://www.egglesscooking.com/?page_id=1028#comment-27517</guid>
		<description>hi,

one question in eggless cake baking: When must we use milk/water for baking the cake. chocolate cakes: we use water yello cake: milk...

basically whats the difference : both are egg subtitues... ????
&lt;strong&gt;&lt;em&gt;
Hi Rekha, that&#039;s an interesting question and to tell you the truth I don&#039;t have a proper answer.  I agree with you that a lot of plain sponge cake recipes I have seen uses milk.  Maybe it&#039;s for the texture.&lt;/em&gt;&lt;/strong&gt;</description>
		<content:encoded><![CDATA[<p>hi,</p>
<p>one question in eggless cake baking: When must we use milk/water for baking the cake. chocolate cakes: we use water yello cake: milk&#8230;</p>
<p>basically whats the difference : both are egg subtitues&#8230; ????<br />
<strong><em><br />
Hi Rekha, that&#8217;s an interesting question and to tell you the truth I don&#8217;t have a proper answer.  I agree with you that a lot of plain sponge cake recipes I have seen uses milk.  Maybe it&#8217;s for the texture.</em></strong></p>
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	<item>
		<title>By: Jeff</title>
		<link>http://www.egglesscooking.com/egg-replacements/comment-page-1/#comment-25573</link>
		<dc:creator>Jeff</dc:creator>
		<pubDate>Sat, 24 Oct 2009 15:31:02 +0000</pubDate>
		<guid isPermaLink="false">http://www.egglesscooking.com/?page_id=1028#comment-25573</guid>
		<description>Hi,
Just wanted to say thanks for a great web site.  I&#039;ve been allergic to eggs my whole life and never had carrot cake (or any other cake) until last week due to your egg substitute suggestions.  I&#039;ve found that you can make perfectly good pancakes using Hungry Jack brand or others that don&#039;t contain powdered eggs by just omitting the eggs and cook as normal.
&lt;strong&gt;&lt;em&gt;
Jeff, you&#039;re welcome.  I too make pancakes the exact same way.  Though when I&#039;m making it for my son I either add mashed bananas or unsweetened applesauce for added health benefit.&lt;/em&gt;&lt;/strong&gt;</description>
		<content:encoded><![CDATA[<p>Hi,<br />
Just wanted to say thanks for a great web site.  I&#8217;ve been allergic to eggs my whole life and never had carrot cake (or any other cake) until last week due to your egg substitute suggestions.  I&#8217;ve found that you can make perfectly good pancakes using Hungry Jack brand or others that don&#8217;t contain powdered eggs by just omitting the eggs and cook as normal.<br />
<strong><em><br />
Jeff, you&#8217;re welcome.  I too make pancakes the exact same way.  Though when I&#8217;m making it for my son I either add mashed bananas or unsweetened applesauce for added health benefit.</em></strong></p>
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		<title>By: annupamaa</title>
		<link>http://www.egglesscooking.com/egg-replacements/comment-page-1/#comment-23401</link>
		<dc:creator>annupamaa</dc:creator>
		<pubDate>Sat, 26 Sep 2009 05:09:27 +0000</pubDate>
		<guid isPermaLink="false">http://www.egglesscooking.com/?page_id=1028#comment-23401</guid>
		<description>dear madhuram...can i substitute date puree for eggs?? and if i can what is the nmeasurement...how much puree to how many eggs?

&lt;strong&gt;&lt;em&gt;Annu, you sure can.  It&#039;s 1/4 cup of puree for each egg to be replaced.&lt;/em&gt;&lt;/strong&gt;</description>
		<content:encoded><![CDATA[<p>dear madhuram&#8230;can i substitute date puree for eggs?? and if i can what is the nmeasurement&#8230;how much puree to how many eggs?</p>
<p><strong><em>Annu, you sure can.  It&#8217;s 1/4 cup of puree for each egg to be replaced.</em></strong></p>
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		<title>By: Alyssa</title>
		<link>http://www.egglesscooking.com/egg-replacements/comment-page-1/#comment-18654</link>
		<dc:creator>Alyssa</dc:creator>
		<pubDate>Wed, 22 Jul 2009 22:52:13 +0000</pubDate>
		<guid isPermaLink="false">http://www.egglesscooking.com/?page_id=1028#comment-18654</guid>
		<description>I just ran across your website when searching online for ways to make baked goods less fatening, and I must say I am very happy I did.  I&#039;m making two different types of cookies and each recipe calls for a large egg.  What would be a good substitute that I would most likely be able to use for both recipes.  They both contain baking soda, brown sugar, butter, and semisweet chocolate, but one also contains baking powder.  Also, I&#039;m starting to experiment with pastries and was wondering if you know any good pastry books or websites where I can get recipes.

&lt;strong&gt;&lt;em&gt;Thanks Alyssa.  I will be able to help you with the egg substitute if I see the recipe and the measurements.  You can check Joy of Vegan Baking. I have tried a couple of recipes and they have turned out extremely well&lt;/em&gt;.&lt;/strong&gt;</description>
		<content:encoded><![CDATA[<p>I just ran across your website when searching online for ways to make baked goods less fatening, and I must say I am very happy I did.  I&#8217;m making two different types of cookies and each recipe calls for a large egg.  What would be a good substitute that I would most likely be able to use for both recipes.  They both contain baking soda, brown sugar, butter, and semisweet chocolate, but one also contains baking powder.  Also, I&#8217;m starting to experiment with pastries and was wondering if you know any good pastry books or websites where I can get recipes.</p>
<p><strong><em>Thanks Alyssa.  I will be able to help you with the egg substitute if I see the recipe and the measurements.  You can check Joy of Vegan Baking. I have tried a couple of recipes and they have turned out extremely well</em>.</strong></p>
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