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Author Topic: Egg Substitutes  (Read 1345 times)
champa
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« on: July 13, 2009, 07:01:14 AM »

For those who have gone through my experience. Ener-G replacer loses its effectiveness after about a year or so after opening the box. They don't make smaller package. Here is what you can do instead of using Ener-G.
Mix together 1 tsp Baking powder, 1/2 tsp baking soda, 2 TBSP flour and 3 TBSP water in place of one egg.. I got this from some web site, don't remember what it was.
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Madhuram
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« Reply #1 on: July 13, 2009, 08:32:21 AM »

Champa, I have also read something similar to this but have not tried it before.  I too was wondering about the effectiveness of EnerG.
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akanxa
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« Reply #2 on: July 14, 2009, 09:51:27 AM »

Hi!

Found this info don't remember which site :
For each egg one of the following maybe substituted:
* 1 tsp baking pwd, 1 tbsp water, 1 tbsp vinegar.
* 1 tsp yeast dissolved in 1/4 cup warm water.
* 1 tbsp apricot puree.
* 1 1/2 tbsp water, 1 1/2 tbsp oil, 1 tsp baking pwd.

Haven't tried all of them just the first option of baking pwd, water & vinegar and that works well.


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crazzycat
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« Reply #3 on: November 05, 2009, 01:01:30 AM »

curious info never heard about suchway of cooking
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« Reply #4 on: January 27, 2010, 04:41:23 AM »

Champa, I have also read something similar to this but have not tried it before.  I too was wondering about the effectiveness of EnerG.
Thank you for the post. As I am allergic to egg this post have really helped me.
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