Light and Fluffy Chocolate Cupcakes

[Kittie]

I made these recently and I love them. Very low fat but yet very yum and super easy yo make.

3/4 c. white flour
3/4c. whole wheat flour or you can just use white again like I did 
1/2c. cocoa powder (unsweetened)
1 c. white sugar cane
1 t. baking soda
1/2t. salt
1 T. vinegar
1 c. cold water
1T. vanilla extract
1/4 c. canola oil
Preheat oven 350F

Mix all the dry ingredients in large bowl. Then add wet ingredients. Just mix til just blended. Pour in 12 cup muffin pan sprayed with oil. Bake 20min. or til toothpick inserted comes out clean. Makes 12.

[Madhuram]

I too have made this cake Kittie.  Recently I tried it with whole barley flour too and it was awesome.

[cookpiper]

I made these recently and I love them. Very low fat but yet very yum and super easy yo make.

3/4 c. white flour
3/4c. whole wheat flour or you can just use white again like I did 
1/2c. cocoa powder (unsweetened)
1 c. white sugar cane
1 t. baking soda
1/2t. salt
1 T. vinegar
1 c. cold water
1T. vanilla extract
1/4 c. canola oil
Preheat oven 350F

Mix all the dry ingredients in large bowl. Then add wet ingredients. Just mix til just blended. Pour in 12 cup muffin pan sprayed with oil. Bake 20min. or til toothpick inserted comes out clean. Makes 12.

Does cupcakes still be fluffy and light even without eggs? That's the first question that pops out my mind but thanks to this kittie. I'll bake following your ingredients.