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 on: March 06, 2013, 06:13:33 pm 
Started by Madhuram - Last post by Madhuram
To keep a growing world population filled with nutrients, start-ups like Beyond Eggs are finding new ways of making protein that don’t involve the resource intensity of raising animals. Here comes the Protein Economy.

Read more on this interesting story here:

 on: December 27, 2012, 04:16:23 pm 
Started by Madhuram - Last post by Madhuram
I just came across a weird betting story from Tunisia where a 20-year old consumed 2 dozen raw eggs on a betting contest and eventually died.

He may have enjoyed bragging rights after winning the bet, but the gentleman who ate 28 raw eggs paid the ultimate price to prove a point.
Dhaou Fatnassi, a 20-year-old man from the North African country of Tunisia, died after consuming over two dozen raw eggs. According to, the man reportedly began stuffing the food into his mouth after a group of friends dared him to do it. Unfortunately, the cost of winning the bet was his life.


 on: August 06, 2012, 04:16:35 pm 
Started by Madhuram - Last post by Madhuram
There is a new food labeling rules to help many Canadians who suffer from different types of food allergies (eggs, peanuts, milk, tree nuts, soy, wheat, sesame seeds, seafood, mustard, gluten and more).

Read more here:

 on: July 20, 2012, 02:21:17 pm 
Started by Madhuram - Last post by Madhuram
I just came across this interesting news article on egg allergy reversing by eating eggs (do not try this at home).

Kids with egg allergies can often recover, scientists have found – by eating eggs, strange as that may sound. Please note that the experiment we’re about to describe was done under carefully controlled conditions. Do not try this at home with your child. The study, published in the New England Journal of Medicine, was based on the following idea: Maybe the overblown immune reactions behind allergies could be eliminated by feeding patients a little, then a little more, then even more, of the offending food -- until the immune system gets desensitized and doesn’t react to it any more.

Read the entire article here:,0,943691.story?track=rss

 on: April 01, 2012, 04:33:02 pm 
Started by Madhuram - Last post by Madhuram
If you're the mood for eggless/vegan waffles, check out this great recipe video.

 on: April 01, 2012, 04:22:52 pm 
Started by Madhuram - Last post by Madhuram
Egg allergy is affecting about 2% of the children in the world.  Usually the children with egg allergies outgrow this disorder when they reach their 16th birthday.  However for some it continues even when they become adult.  There are various treatment and lifestyle change options which can eliminate this problem.

Here's the video that explains egg allergy and it symptoms:

Here' the video that talks about the treatment options:

Allergist Dr. John Seyerle on Egg Allergy

Good Reference Links for further reading:


Share your stories on egg allergies and how you cope up with this.

 on: August 29, 2011, 08:54:32 am 
Started by olesalt - Last post by olesalt
Can anyone tell me the best substitute for basic sweet dough and ahy dough that uses yeast?

 on: August 22, 2011, 09:16:06 am 
Started by ksheeraja - Last post by ksheeraja
I maybe asking for the impossible, but I wish there was an eggless flourless cake out there! Like a sachertorte!

 on: August 11, 2011, 06:19:49 am 
Started by ksheeraja - Last post by ksheeraja
Thank you so much Smiley

 on: August 11, 2011, 05:03:26 am 
Started by ksheeraja - Last post by Madhuram
Looks gorgeous ksheeraja.  Thanks for sharing this recipe.

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