Pages: [1]   Go Down
  Print  
Author Topic: My first angel food cake was my last...  (Read 10653 times)
Pepper
Newbie
*
Offline Offline

Posts: 4



View Profile
« on: July 20, 2009, 10:58:04 pm »

My mom had suspicions that something was wrong before my first birthday... I had skin issues when she was breastfeeding me, and later she knew I couldn't tolerate a plain egg, for example, but it was certainly confirmed when she made me an angel food cake for my birthday.

So, 30+ years later, and I'm still allergic to them.  And some other stuff, too, but the eggs are certainly the biggest challenge.  I can't handle even trace amounts, so going to restaurants, eating bakery bread, etc, is always fraught with danger.  Smiley

I have a few (ok, lots of) egg-free recipes in my collection, and I rarely use the commercial replacers.  I love to bake, when I can find the time.
Logged
Madhuram
Administrator
*****
Offline Offline

Posts: 94



View Profile
« Reply #1 on: July 21, 2009, 05:13:58 am »

I think for some people the allergy just goes away right!  I'm sorry that you are not of those lucky ones. 

Please share your recipes here, when you find time.  It's even more interesting to know that you don't use any commercial substitutes.
Logged
sudha75
Newbie
*
Offline Offline

Posts: 1


View Profile
« Reply #2 on: August 25, 2010, 07:48:56 am »

i tried preparing eggless using banana, first time it came nice but second and third time the cake was not puffing  and the taste was okay but the shape of the cake was like a flattery than being like a cake. any suggestion to avoid this...................................
i made in microwave, while preparing it was coming very nice puffing but the puffing was not staying as it, it is getting suppressed within two min's.

then i prepared using cake pan on the gas stove using the base as sand bowl, it was not puffing it was like roti.....

give suggestion so that the cake looks puffing
Logged
cookpiper
Newbie
*
Offline Offline

Posts: 37


View Profile
« Reply #3 on: October 07, 2010, 04:32:41 pm »

When I had an allergy, for instance my seafood allergy, I was told not to eat seafoods, but I really love them so what can I do? I just can't stop eating some sea foods even though my whole body gets swollen and red all over.

Until one day when I ate a lot of shrimps, I just realized that my seafood allergy is gone. I never had a a single sign of that allergy..

But I think it just depends on the person. If you really can't tolerate it and it may really harm you, you really have to prevent from eating that food you have an allergy of.
Logged

Gary003
Newbie
*
Offline Offline

Posts: 2


DeettaYanek9204@hotmail.com Gary003 Gary003
View Profile Email
« Reply #4 on: January 20, 2011, 12:52:18 am »

Oh it is so bad Pepper.You cant eat even a omelet.But there are lots of pudding as well as cakes are available without egg.Can you share any one recipe with us?It will nice to know non-egg recipe.
Logged

Madhuram
Administrator
*****
Offline Offline

Posts: 94



View Profile
« Reply #5 on: January 20, 2011, 04:02:25 pm »

Gary you can find a lot of egg free recipes in the recipe section of  this forum or check www.egglesscooking.com
Logged
aron2holloway
Newbie
*
Offline Offline

Posts: 1



View Profile Email
« Reply #6 on: June 02, 2011, 05:06:34 am »

Oh it is so bad Pepper.You cant eat even a omelet.But there are lots of pudding as well as cakes are available without egg.Can you share any one recipe with us?It will nice to know non-egg recipe.

Egg adds an extra flavor to your dishes. Why don't you try once?
Logged

Pages: [1]   Go Up
  Print  
 
Jump to: