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Author Topic: Sticky: About Vinegar  (Read 26932 times)
Madhuram
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« on: July 12, 2009, 06:39:27 pm »

1 teaspoon of baking soda with 1 tablespoon of vinegar (for each egg) works well in cakes, cupcakes and quick breads.  Any variety of vinegar like white distilled vinegar, apple cider vinegar, balsamic vinegar can be used, but I personally feel that apple cider vinegar does not leave any after taste/smell.

If you don't have vinegar you could substitute 2 tablespoons of lime/lemon juice for 1 tablespoon of vinegar.

Check here for recipes using vinegar/lemon juice as egg substitute in baking recipes.
« Last Edit: July 12, 2009, 07:31:10 pm by Madhuram » Logged
sarika
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« Reply #1 on: January 29, 2010, 02:40:14 pm »

1 teaspoon of baking soda with 1 tablespoon of vinegar (for each egg) works well in cakes, cupcakes and quick breads.  Any variety of vinegar like white distilled vinegar, apple cider vinegar, balsamic vinegar can be used, but I personally feel that apple cider vinegar does not leave any after taste/smell.

If you don't have vinegar you could substitute 2 tablespoons of lime/lemon juice for 1 tablespoon of vinegar.

Check here for recipes using vinegar/lemon juice as egg substitute in baking recipes.



If a recipe calls for white vinegar/apple cider vinegar, can it be substituted with apple sauce?
If vinegar is not readily available can buttermilk/yogurt can be substituted in its place?Huh
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Madhuram
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« Reply #2 on: January 30, 2010, 05:14:31 pm »

Sarika, vinegar cannot be substitute with applesauce.  Lemon juice can be substituted instead but I have not tested it yet.
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YasminTiara
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« Reply #3 on: March 16, 2010, 06:35:24 am »

Chinese rice vinegars are stronger than Japanese ones, and range in colour from clear to various shades of red and brown. Chinese and especially Japanese vinegars are very mild and sweet compared to distilled and more acidic Western vinegars which, for that reason, are not appropriate substitutes for rice vinegars.
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Madhuram
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« Reply #4 on: April 01, 2010, 06:17:05 am »

Thanks for the info Yasmin.
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cookpiper
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« Reply #5 on: July 07, 2010, 08:24:02 pm »

Thanks for posting such helpful info about vinegar.

I wanna add this... vinegar is the world's cooking ingredient and other people believe vinegar can help prevent or heal some sort of diseases.
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daphne
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« Reply #6 on: November 02, 2010, 11:20:00 pm »

Im going to check the link for sure. Thanks!  Cheesy
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mlivelyhood
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« Reply #7 on: April 07, 2011, 11:00:20 pm »

Apple Cider Vinegar is mild and best for health. It is inexpensive and most commonly used for making salad dressings. Because it is mild, it is used for marinating fish or chickens. Rice Vinegar is mild and have much less acidity then all other vinegars. It is used for Asian and Chinese cooking. Red and White vinegars are for everyday use and also used for salad dressings and marinades.
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