Madhuram's EgglessCooking.com | Eggless Recipes | Egg Free Baking

I bought my waffle iron a year ago for Mother’s Day and never thought that I would be using it as often as I do now. I told my husband that it’s going to lie around untouched, collecting dust. But boy was I wrong! My eldest son has become a waffle fan and he wants me to make waffles every weekend. I have made it so often that I know the recipe by heart. So each week I try to give it a different touch by coming up with a variety of combinations. This oatmeal raisin waffle recipe is one of my favorite. If you are a fan of the classic oatmeal raisin cookies, then this waffle will become your favorite as well.

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Zucchini is my favorite vegetable to bake with because it gives the baked goods a moist texture and it’s very easy to sneak in any recipe. I have quite a collection of zucchini recipes but still keep looking for more and that’s when I stumbled on this one. I have made changes to the recipe to make it egg free and also to cut down the fat content as it uses a cup of oil. I have used homemade unsweetened applesauce as a fat substitute and yogurt as an egg substitute. I also reduced the quantity of sugar because I was using the juice from the canned pineapple too. Even then the cake was very sweet for us.

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I wanted to bake something healthy for the kids get-together we have every month. The kids come prepared with a topic already chosen and present it. We also organize other activities which they actually enjoy doing while in fact they are learning a thing or two. Another incentive for them is enjoying a variety of snacks and I try my best not to miss the opportunity to try new recipes. When I was looking for recipes, I found this cookie recipe. I made some changes to make it egg free and accommodate the zucchini I had, instead of the apples mentioned in the original recipe. Just like blueberries, I love baking with zucchini. It melds beautifully in most of the recipes and gives the baked goods a moist texture while boosting the nutritional value. This oatmeal cookie recipe is no exception to it and turned out delicious. Needless to say, it was a hit with the children and they kept asking for more. These cookies won’t get crispy because of the zucchini. Instead it has a cake like chewy texture.

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