I’m one among the millions of people who love chocolate flavored baked treats but unfortunately my husband is not. So I have to keep alternating between chocolate and non-chocolate treats to please my son and husband respectively. My son like me will just drool when he hears the word chocolate. So he gets upset if I don’t bake anything chocolaty. He has been requesting me to bake chocolate cupcakes/muffins for a very long time now. I have been baking a lot of non-chocolate muffins like these vegan mango muffins, high-fiber carrot bran muffins and gluten-free banana muffins recently. So it was time for something decadent and very chocolaty. I knew which recipe it had to be because I have this pending in my bookmarks list for almost a year now. It’s chocolate ricotta muffins!. As usual I have made changes to the original recipe to make it egg free, slightly healthful and to make a smaller batch. And as usual like my other chocolate flavored recipes this one didn’t fail me and was devoured by everybody other than my husband. Poor him, he doesn’t know what he’s missing. Just leave it at that!