It was my eldest son’s birthday last week and had fun baking after quite some time. I didn’t bake much during this summer vacation because I was trying to eat clean and sort of accomplished it most of the time. But the birthday celebrations did break my resolute. He wanted red velvet cupcakes for his birthday. Since I already have a recipe for that, I was thinking maybe I should try a different recipe, probably one which used natural coloring instead of food color. So found one such recipe and decided to go with that. But at the back of my mind, the over cautious me was telling why not have another back up if the cupcakes flop.