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Whole Cornmeal Recipes Round Up

January 13th, 2010 Madhuram Posted in Whole Grain Baking | 6 Comments »

Corn Baking Event Round UpBaking with whole cornmeal was difficult than I thought. So I wasn’t expecting a lot of entries this time but my foodie-buddies have proved me wrong again by sending in a lot of whole cornmeal recipes, more than I expected. This time I had trouble baking with cornmeal because I couldn’t get the fine grind variety. What I was able to get was the medium grind and it gave a very gritty texture to the baked goods. I had to powder it again and again; sift it and powder it further to use it. This really drained my interest and I was able to come up with only 3 recipes. So if you are planning to bake with whole cornmeal be sure to get the fine grind. If you are able to find the medium grind only then be sure to look for recipes which use the medium grind originally. Read the rest of this post »

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Vegan Chocolate Banana Cake

January 6th, 2010 Madhuram Posted in Cakes, Low Fat Baking, Vegan Baking, Whole Grain Baking | 32 Comments »

Vegan Chocolate Banana Cake

In my previous post I mentioned about the Taste of Home website for a huge collection of baking recipes and how I like to linger around there. Another website I often visit is Weight Watchers. Whether your New Year’s resolution is to lose weight or not I think it is always better to look for healthy meal ideas and what better place to look for than Weight Watchers. They have a good collection of dessert, baking recipes too. I have tried a couple of recipes from that site as well with some tweaks here and there and have liked it very much.

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Vegan Orange-Cranberry Muffins

January 4th, 2010 Madhuram Posted in Low Fat Baking, Muffins/Cupcakes, Vegan Baking | 18 Comments »

Vegan Orange Cranberry Muffins

I have used a lot of dried cranberries while baking but am picky about the fresh ones. So far I have tried only one recipe using fresh cranberries. It is this cranberry bars recipe from the Joy of Baking website. Although it did come out well and tasted good, somehow I did not develop a liking for this beautiful red fruit. I think part of the reason is my quirky food likings. I usually don’t like sweet and sour or sweet and spicy together. A dish has to be either fully sweet or fully spicy. So its obvious that I do not like the combination of tart cranberries and sweet in baked goods. Anyhow I decided to give it a shot once again this cranberry season.

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