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September 15th, 2008 Madhuram Posted in Cookies | 19 Comments »
September 14th, 2008 Madhuram Posted in Round Up | 3 Comments »
The number of entries for August’s YRR may be less but each and every entry is definitely unique. Be it the Spicy Kidney Bean Burgers or Barley with Spiced Yogurt or Falafels in Pita Sandwich. Another interesting thing, 4 out of 5 entries are from the Jugalbandits. Thank you very much for sending the entries Sangeeth and Cham. Read the rest of this post »
September 13th, 2008 Madhuram Posted in Side Dish, Vegan Side Dishes | 9 Comments »
My grandmother used to prepare a sambar using methi (fenugreek leaves) leaves called “Pulla Keera” meaning tangy greens. It requires little more tamarind than the regular sambar and a tempering of mustard seeds, fenugreek (methi seeds) and green chillies which gives this side dish an unique flavor. Toor daal rice mixed with ghee, spicy potato roast and this sambar is simply a heavenly combination. Read the rest of this post »
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