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Which is your most favorite non-dairy milk?
- Soy Milk (35%, 120 Votes)
- Almond Milk (28%, 97 Votes)
- Coconut Milk (20%, 67 Votes)
- Rice Milk (13%, 43 Votes)
- Oat Milk (3%, 9 Votes)
- Hemp Milk (1%, 7 Votes)
Total Voters: 343
Start Date: December 28, 2009 @ 8:02 pm
End Date: January 18, 2010 @ 7:31 pm
Which fat do you use quite often while baking?
- Butter (53%, 155 Votes)
- Oil (36%, 106 Votes)
- Margarine (13%, 37 Votes)
- Vegetable Oil Spread (5%, 16 Votes)
- Vegetable Shortening (-7%, 14 Votes)
Total Voters: 295
Start Date: November 30, 2009 @ 11:37 am
End Date: December 28, 2009 @ 8:08 pm
What kind of recipes do you like to see more here in EgglessCooking.com?
- Eggless Baking Recipes (67%, 69 Votes)
- Vegan Baking Recipes (22%, 23 Votes)
- Non-Baking Vegetarian Recipes (6%, 6 Votes)
- Non-Baking Vegan Recipes (5%, 5 Votes)
Total Voters: 103
Start Date: November 21, 2009 @ 8:05 am
End Date: November 28, 2009 @ 10:04 pm
Which wholegrain do you use more often while cooking?
- Whole Wheat (50%, 51 Votes)
- Oats (18%, 18 Votes)
- Brown Rice (15%, 15 Votes)
- Quinoa (7%, 7 Votes)
- Buckwheat (3%, 3 Votes)
- Barley (3%, 3 Votes)
- Whole Cornmeal (2%, 2 Votes)
- Spelt (2%, 2 Votes)
Total Voters: 101
Start Date: November 15, 2009 @ 5:17 pm
End Date: November 21, 2009 @ 8:13 am
Do you use Artificial Sweeteners in your baking?
- No (87%, 46 Votes)
- Yes (13%, 7 Votes)
Total Voters: 53
Start Date: November 3, 2009 @ 6:42 pm
End Date: November 15, 2009 @ 5:22 pm
February 19th, 2010 at 7:10 pm
Hi Madhuram,
I m a big fan of ur recipes. I have a suggestion to make though you might already have come across it. We can replace butter or oil with Almond or Peanut butters. As they’ll have protein, fibre and Iron.
Thanks,
Panna
Thanks Panna. I have not tried it so far. Will keep it in mind.