History of Quinoa Quinoa (keen-wa), understood to Bolivians as "The Mother Grain", is now being declared as the "Super-grain of the Future". Ancient Harvest has actually dealt with local, indigenous farming communities for over 30 years to offer tasty authentic foods you can trust. The ancient grains descend from farms that cover the entire length of the Bolivian "Altiplano" (high plains) at the base of the Andes Mountains. Not only do our products deliver a taste your whole household will enjoy, but they are constantly gluten complimentary, natural, non-GMO and delicious. Quinoa Flour is the perfect gluten complimentary flour substitute and it is a complete plant-based protein. With a moderate nutty taste and smooth appearance, this flexible flour can be used in a variety of baking dishes from cookies and cakes to pancakes. It can even be included to soups and stews as a thickening agent. Boost your egg free baking with the nutritious goodness of quinoa! Taste the Ancient Harvest distinction!