You can have your cake and consume it too with celeb baker Gesine Bullock-Prado's most current cookbook. Showcasing more than eighty delicious, indulgent cookies, pies, cakes, and more with proven swap-outs that offer the option of making each dessert healthy, gluten-free, and vegan.
In today's allergy-prone and health-obsessed world, there are times when the refined sugar, eggs, wheat, or butter in our favorite deals with simply won't suffice. Allow them to Consume Cake includes timeless dishes in all their extravagant glory, in addition to the secrets making 3 alternative versions of each one. From a Fudgy Chocolate Bundt and Maple Madeleines to Meyer Lemon Mile High Pie and Banana Split Ice Cream, this collection of cookies, muffins, cakes, brownies, and pies proves that, no matter your preferences, no dessert is off-limits.
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- This item: Let Them Eat Cake: Classic, Decadent Desserts with Vegan, Gluten-Free & Healthy Variations: More Than 80 Recipes for Cookies, Pies, Cakes, Ice Cream, and More!$16.39