Home Books Let Them Eat Cake: Classic, Decadent Desserts with Vegan, Gluten-Free & Healthy Variations: More Than 80 Recipes for Cookies, Pies, Cakes, Ice Cream, and More!
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Let Them Eat Cake: Classic, Decadent Desserts with Vegan, Gluten-Free & Healthy Variations: More Than 80 Recipes for Cookies, Pies, Cakes, Ice Cream, and More!

$35.00 $22.43 (as of December 9, 2016, 5:07 am)

Classic, Decadent Desserts with Vegan, Gluten-Free & Healthy Variations: More Than 80 Recipes for Cookies, Pies, Cakes, Ice Cream, and More!

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Product Description

You can have your cake and consume it too with celeb baker Gesine Bullock-Prado's most current cookbook. Showcasing more than eighty delicious, indulgent cookies, pies, cakes, and more with proven swap-outs that offer the option of making each dessert healthy, gluten-free, and vegan.

In today's allergy-prone and health-obsessed world, there are times when the refined sugar, eggs, wheat, or butter in our favorite deals with simply won't suffice. Allow them to Consume Cake includes timeless dishes in all their extravagant glory, in addition to the secrets making 3 alternative versions of each one. From a Fudgy Chocolate Bundt and Maple Madeleines to Meyer Lemon Mile High Pie and Banana Split Ice Cream, this collection of cookies, muffins, cakes, brownies, and pies proves that, no matter your preferences, no dessert is off-limits.

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Additional Information

Author

Gesine Bullock-Prado

Binding

Hardcover

Creator

Tina Rupp, Photographer

EAN

9781617690808

EAN List

9781617690808

ISBN

1617690805

Item Dimensions

925, hundredths-inches, 925, hundredths-inches, 0, hundredths-pounds, 100, hundredths-inches

Label

Stewart, Tabori and Chang

Languages

English, Published, English, Original Language, English, Unknown

Manufacturer

Stewart, Tabori and Chang

Number Of Items

1

Number Of Pages

224

Package Dimensions

100, hundredths-inches, 920, hundredths-inches, 225, hundredths-pounds, 910, hundredths-inches

Package Quantity

1

Product Group

Book

Product Type Name

ABIS_BOOK

Publication Date

2015-03-03

Publisher

Stewart, Tabori and Chang

Release Date

2015-03-03

Studio

Stewart, Tabori and Chang

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