Once believed to be heavy and unappetizing, vegan baked products have actually blown up in popularity with the help of such expert bakers as Donna Diegel, who have actually created incredibly light and flavorful breads and desserts. Here, Donna provides more than 120 remarkable dishes including breakfast cakes and muffins, yeast breads and dinner rolls, cakes, pies, cupcakes, cookies, brownies, and more. 120 tasty vegan dishes. In-depth discussion about food alternatives.
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