Raspberry Lemonade Recipe
Prep time: 05 Mins
Cook time: 05 Mins
Yields: 4-5 Servings
Raspberry season is almost around the corner. Make your annual trip to your favorite "pick-your-own" farms, bring the berries home and prepare this vibrant and refreshing lemonade with your kids and see it becoming your family's summer tradition.
Ingredients
Instructions
  1. If using frozen raspberries, thaw them as per the instructions in the package.
  2. Blend it using approximately 2 cups of water.
  3. Strain the raspberry juice using a fine sieve repeatedly to get rid of the seeds. (that's what it's called right?)
  4. In order to dissolve the sugar, I added the sugar, lemon juice and a little bit of the raspberry juice in a blender and blended it thoroughly. To this add the remaining 3 cups of water, raspberry puree and mix it well. That's it, Raspberry Lemonade is ready now. Serve it in a glass with ice cubes and garnish it with mint leaves.
My Notes:
  1. Alternatively you can also pour the lemonade in ice pop moulds and freeze it, for a cool Popsicle. My son loved this version.
  2. And this will be a lovely treat for summer. Enjoy!
Recipe by Madhuram's Eggless Cooking at https://www.egglesscooking.com/raspberry-lemonade/