Here is a collection of baking and cooking recipes using White Sugar as one of the ingredients. This page will be updated on regular basis.

Vegan Pumpkin Cranberry Bread


(from 9 reviews)
This bright orange hued bread studded with ruby red cranberries is sure to please both the eyes and taste buds of your guests this Thanksgiving.

Vegan Pumpkin Cookies


(from 21 reviews)
If you are looking for a simple, vegan pumpkin cookie recipe, you have got to try this one for sure. These egg free pumpkin cookies are easy to bake and will make a huge batch that will feed a crowd.

Sugar Free Chocolate Banana Bread


(from 4 reviews)
Enjoy this sugar free version of chocolate banana bread which as good as the usual bread loaded with sugar.

Delicious Cinnamon Monkey Bread Recipe


(from 11 reviews)
A simple recipe to bake monkey bread (aka pull apart bread) from scratch with step-by-step pictures using chocolate chips, all purpose flour, milk and sugar.

Vegan Pizza Pepporanata

This no cheese vegan pizza is easy to prepare and tastes good too!

Pistachio Cranberry Bread

Simple to prepare cranberry bread recipe using fresh cranberries and toasted nuts.

Decadent Banana Nutella Muffins


(from 10 reviews)
I strongly believe that banana and Nutella are made for each other. If you have any doubts about that, bake these muffins and you will agree with me too.

The BEST Moist Banana Cake Recipe Ever!


(from 8 reviews)
Make this decadent, moist banana cake to make your next special occasion even more special. Even though it is not a layered cake the ingredients, procedure and presentation makes it really a fancy cake and the best banana cake ever!

Decadent Hummingbird Cupcakes


(from 6 reviews)
This is a special ocassion cupcake recipe. The cake flour gives a light and fluffy texture while the bananas, applesauce and pineapple makes the cupcakes very moist and flavorful.

Serve these cupcakes for dinner!


(from 3 reviews)
Sneak in spinach and blueberries into your kids' favorite chocolate cupcakes. Also these cupcakes use whole wheat pastry flour and wheat germ instead of all purpose flour, but you can never find it out taste, it tastes awesome.

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