Stuffed Roast Idlis Recipe | #ratingval# from #reviews# reviews | |
Prep time: 15 Mins
Cook time: 25 Mins
Yields: 2-3 Servings
Transform plain old idlis into something very interesting and crunchy. Not only your kids, you will love it too!
- As Needed Idli Batter
- As Needed Potato Curry OR Cubed Boiled Potatoes
- 1 tablespoon Oil
- As Per Taste Idli Powder (Idli Milagai Podi)-Optional
- As Per Taste Salt
- Pour idly batter for half measure in the idly plates.
- Put a tablespoon of the potato curry on it.
- Add some more batter so that the curry is covered.
- Steam the idlis. Remove the idlies from the plate and cut each idli into 4 pieces.
- Once the idlis are ready, heat a little oil in a frying pan.
- Place the idlis in the frying pan and close it with a lid leaving half an inch space.
- Stir on slow heat or fire for 3 to 5 minutes till both the sides of the idlis are roasted. I also sprinkled some idli milagai podi and tossed it well to coat evenly.