Stuffed Roast Idlis Recipe
Prep time: 15 Mins
Cook time: 25 Mins
Yields: 2-3 Servings
Transform plain old idlis into something very interesting and crunchy. Not only your kids, you will love it too!
Ingredients
Instructions
  1. Pour idly batter for half measure in the idly plates.
  2. Put a tablespoon of the potato curry on it.
  3. Add some more batter so that the curry is covered.
  4. Steam the idlis. Remove the idlies from the plate and cut each idli into 4 pieces.
  5. Once the idlis are ready, heat a little oil in a frying pan.
  6. Place the idlis in the frying pan and close it with a lid leaving half an inch space.
  7. Stir on slow heat or fire for 3 to 5 minutes till both the sides of the idlis are roasted. I also sprinkled some idli milagai podi and tossed it well to coat evenly.
Recipe by Madhuram's Eggless Cooking at https://www.egglesscooking.com/stuffed-roast-idli/