Tuesday, December 30th, 2008 Posted in Food Blog Events, Muffins/Cupcakes, Vegan Baking | 27 Comments »

Chocolate cupcakes need not be a forbidden snack anymore! It can be healthy and tasty as well. Check out this cupcake recipe which uses a good quantity of pureed black beans.
Read more..Friday, June 13th, 2008 Posted in Mexican Cooking, Soups, Vegan Main Dishes | 23 Comments »

A very easy and heart healthy recipe to prepare vegetarian version of the ever famous chili, using bulgur wheat and canned pumpkin pure.
Read more..Saturday, May 10th, 2008 Posted in Food Blog Events, Mexican Cooking, Salt and Spicy | 23 Comments »

In Mexico these turnovers are also called Empanaditas. This is a Mexican Appetizer. I found this recipe in Better Homes and Gardens’ “Off the Shelf Baking” book. The original recipe did not have a vegetarian filling. So I decided to use black beans instead. Added benefit, more fiber and protein than the original version. My [...]
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