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Vegetarian Mexicitos for AWED – Mexico

Saturday, May 10th, 2008 Posted in Food Blog Events, Mexican Cooking, Salt and Spicy | 23 Comments »

In Mexico these turnovers are also called Empanaditas.  This is a Mexican Appetizer.  I found this recipe in Better Homes and Gardens’ “Off the Shelf Baking” book.  The original recipe did not have a vegetarian filling.  So I decided to use black beans instead.  Added benefit, more fiber and protein than the original version.  My [...]

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