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Bulgur Upma ~ An Indo-American Fusion
Friday, March 13th, 2009 Posted in Light Meals/Tiffin, Vegan Main Dishes | 18 Comments »
Prepare this Indianized version of tabouli using bulgur, which is simple and tasty.
Read more..Red Lentil and Vegetable Soup
Thursday, May 15th, 2008 Posted in Soups, Vegan Soups | 29 Comments »
I found this recipe in the “Good Housekeeping” magazine. This recipe was featured under Heart Smart Dinners and Healthy in a Hurry category. With 16gms protein, 13gms fiber, 0mg cholesterol and just 1gm saturated fat per serving, it’s definitely heart healthy. Added bonus, very tasty and easy to prepare too.
Read more..Barley With Spiced Yogurt – Your Recipe Rocks!
Sunday, May 11th, 2008 Posted in From Other Blogs, Juice, Light Meals/Tiffin, Your Recipe Rocks | 28 Comments »
Happy Mother’s Day!
Yesterday we had lunch in an Indian Restaurant. Whenever we have lunch buffet, the following evening, we just have either oatmeal, cracked wheat kanji (porridge) or plain yogurt rice for dinner. This time I wanted to try something else and was browsing Jai and Bee’s blog. I’m very glad I did that, because [...]
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