Saturday, January 17th, 2009 Posted in Light Meals/Tiffin | 19 Comments »

Give a healthy spin to the traditional Pongal recipe by using brown rice instead of white rice.
Read more..Wednesday, October 8th, 2008 Posted in Festivals of India, Food Blog Events, Sweets, Vegan Sweets | 28 Comments »

This is the recipe to prepare the traditional South Indian (Tamil Nadu) style Puttu, using rice flour, jaggery and coconut.
Read more..Tuesday, May 13th, 2008 Posted in Indian Desserts, Sweets | 24 Comments »

A simple recipe to prepare kheer/payasam using ridge gourd.
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