Tuesday, June 30th, 2009 Posted in Low Fat Baking, Salt and Spicy, Vegan Baking | 21 Comments »

Bake vegan burger patties using banana flower with Indian flavors.
Read more..Friday, December 26th, 2008 Posted in Rice/Main Course | 22 Comments »

A healthy spin on the traditional bisi bele bath using brown rice instead of white rice.
Read more..Wednesday, September 24th, 2008 Posted in Breakfast, Food Blog Events, Idli/Dosa/Adai, Light Meals/Tiffin, Vegan Main Dishes | 22 Comments »

A very simple recipe for preparing savory crepes using brown rice, cilantro and green chillies.
Read more..Saturday, August 9th, 2008 Posted in Side Dish, Vegan Side Dishes | 11 Comments »

A very easy recipe to prepared zucchini kootu without using daal.
Read more..Thursday, July 31st, 2008 Posted in Breakfast, Idli/Dosa/Adai, Light Meals/Tiffin | 15 Comments »

Inspired by Priya’s Rava Idli and Cham’s Cracked Wheat Idli, I came up with this idea of using grits to make instant idlis. Yet another time grits has proved to be versatile. The idlis came out very well and especially it tasted so good with sambar for side dish.
Read more..Friday, July 18th, 2008 Posted in Side Dish, Vegan Side Dishes | 9 Comments »

A simple and easy recipe to prepare usili (Indian side-dish for lunch) using beet green leaves and various kinds of daal.
Read more..Friday, June 20th, 2008 Posted in Breakfast, Food Blog Events, Idli/Dosa/Adai, Light Meals/Tiffin, Vegan Main Dishes | 17 Comments »

An easy recipe to prepare adai using quick cooking hominy grits, moong and other daals.
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