Eggless Bars/Brownies Eggless Breads Eggless Cakes/Cupcakes Eggless Cookies Eggless Muffins Submit Your Eggless Recipe
About Egg Substitutes Silken Tofu Recipes Flax Seed Meal Recipes Pureed Fruit Recipes Ener-G Recipes Vinegar Recipes Yogurt/Buttermilk Recipes
Baking Measurements Flour Substitutions
Low-Fat Baking Recipes Whole Wheat Recipes Oats Recipes Barley Flour Recipes Whole Cornmeal Recipes Brown Rice Recipes
Vegan Bars/Brownies Vegan Cakes/Cupcakes Vegan Cookies Vegan Muffins

Low-Fat Savory Scones

Friday, June 26th, 2009 Posted in Low Fat Baking, Salt and Spicy | 26 Comments »

Savory Scones

These colorful savory scones are low in fat and very easy to bake too.

Read more..


Moroccan CousCous

Friday, June 12th, 2009 Posted in Food Blog Events, Vegan Main Dishes | 20 Comments »

Moroccan CousCous

Don’t need to fly to Morocco to taste this flavorful couscous. Drop the passport, grab the ingredients and prepare this dish in no time.

Read more..


Vegetarian Mexicitos for AWED – Mexico

Saturday, May 10th, 2008 Posted in Food Blog Events, Mexican Cooking, Salt and Spicy | 24 Comments »

Vegetarian Mexicitos

In Mexico these turnovers are also called Empanaditas.  This is a Mexican Appetizer.  I found this recipe in Better Homes and Gardens’ “Off the Shelf Baking” book.  The original recipe did not have a vegetarian filling.  So I decided to use black beans instead.  Added benefit, more fiber and protein than the original version.  My [...]

Read more..




Page 1 of 11


Copyright Policy

Eggless Cooking © 2008-2010 All Rights Reserved. The content and images from this site cannot be published, rewritten, or redistributed without written permission from the author.

Page copy protected against web site content infringement by Copyscape

XML Sitemap