Thursday, January 28th, 2010 Posted in Cookies, Kid's Baking, Low Fat Baking, Vegan Baking | 33 Comments »

Homemade Chocolate Cereal? Yes, it is! Try this low fat, low in sugar cereal and I bet your kids would love it. This is also a 2-in-1 recipe. You can eat it as cereal with some warm milk and touch of maple syrup or eat it by itself as a cracker.
Read more..Wednesday, January 6th, 2010 Posted in Cakes, Low Fat Baking, Vegan Baking, Whole Grain Baking | 32 Comments »

Have over-ripe bananas sitting in the counter and bored of preparing the same old banana bread once again? Then try this rich and moist vegan chocolate banana cake. The flavor of bananas is very mild that you will hardly notice it. Also a piece of this cake is a sinless indulgence because it is low in fat and 100% whole grain too.
Read more..Tuesday, October 13th, 2009 Posted in Muffins/Cupcakes, Vegan Baking, Whole Grain Baking | 25 Comments »

Easy to bake vegan peanut butter muffins with the goodness of quick cooking oats.
Read more..Tuesday, June 23rd, 2009 Posted in Cakes, Low Fat Baking | 24 Comments »

Simple recipe for baking a low fat chocolate pudding cake.
Read more..Monday, March 23rd, 2009 Posted in Cakes, Food Blog Events | 37 Comments »

Can a rich chocolate cake be healthy enough to eat for breakfast? Yes it can be! This eggless chocolate recipe is the answer.
Read more..Wednesday, March 11th, 2009 Posted in Cookies | 33 Comments »

These shortbreads have a crumbly “melt in your mouth” texture and are so very easy to bake too.
Read more..Monday, January 19th, 2009 Posted in Cakes, Food Blog Events, Kid Pleaser Recipes, Vegan Friendly | 15 Comments »

This is not your usual chocolate cake. Grated zucchini makes this cake moist and whole wheat pastry flour makes it very healthy.
Read more..Tuesday, December 30th, 2008 Posted in Food Blog Events, Muffins/Cupcakes, Vegan Baking | 29 Comments »

Chocolate cupcakes need not be a forbidden snack anymore! It can be healthy and tasty as well. Check out this cupcake recipe which uses a good quantity of pureed black beans.
Read more..Friday, December 12th, 2008 Posted in Egg Replacements, Kid Pleaser Recipes, Muffins/Cupcakes, Vegan Baking | 21 Comments »

Sneak in spinach and blueberries into your kids’ favorite chocolate cupcakes. Also these cupcakes use whole wheat pastry flour and wheat germ instead of all purpose flour, but you can never find it out taste, it tastes awesome.
Read more..Monday, August 25th, 2008 Posted in Cakes, Egg Free, Vegan Friendly | 98 Comments »

A simple recipe with step by step illustrations to bake a moist, decadent
eggless chocolate cake using tofu as an egg susbtitute.
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