Friday, October 10th, 2008 Posted in Indian Desserts, Sweets, Vegan Sweets | 18 Comments »

Palada Pradhaman (pudding) is a very famous sweet dish in Kerala. It is made using rice flakes, jaggery syrup and coconut milk. These days the rice flakes (called ada) are readily available in Indian grocery stores. Also originally whole coconut is grated and ground to extract the milk in 3 stages, which [...]
Read more..Sunday, September 28th, 2008 Posted in Side Dish | 9 Comments »

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Beet greens are versatile like spinach, it can be used in so many different ways. Yesterday I tried it in the traditional “Mor Kootu” recipe. “Mor” is the Tamil word for Buttermilk and Kootu or Koottu refers to a dish with stew like consistency. [...]
Friday, July 25th, 2008 Posted in From Other Blogs, Salt and Spicy, Snacks, Vegan Snacks/Appetizers | 18 Comments »

A simple recipe to make baked plantain chips.
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