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Red Lentil and Vegetable Soup
Thursday, May 15th, 2008 Posted in Soups, Vegan Soups | 29 Comments »
I found this recipe in the “Good Housekeeping” magazine. This recipe was featured under Heart Smart Dinners and Healthy in a Hurry category. With 16gms protein, 13gms fiber, 0mg cholesterol and just 1gm saturated fat per serving, it’s definitely heart healthy. Added bonus, very tasty and easy to prepare too.
Read more..Vegetarian Mexicitos for AWED – Mexico
Saturday, May 10th, 2008 Posted in Food Blog Events, Mexican Cooking, Salt and Spicy | 23 Comments »
In Mexico these turnovers are also called Empanaditas. This is a Mexican Appetizer. I found this recipe in Better Homes and Gardens’ “Off the Shelf Baking” book. The original recipe did not have a vegetarian filling. So I decided to use black beans instead. Added benefit, more fiber and protein than the original version. My [...]
Read more..Introducing “Your Recipe Rocks” – An Ode to the food blogging community!
Sunday, May 4th, 2008 Posted in From Other Blogs, Light Meals/Tiffin, Your Recipe Rocks | 46 Comments »
Earlier this week my friend Smitha, left a comment in my blog saying that she tried the oven baked zucchini fries and it came out very well. Couple of weeks back she also mentioned that she tried the Easy Basundi for a party and it was a hit too. When I posted a recipe for [...]
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