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Cracked Wheat & Spinach Pongal – Your Recipe Rocks
Monday, June 30th, 2008 Posted in Breakfast, From Other Blogs, Light Meals/Tiffin, Your Recipe Rocks | 20 Comments »
A very simple, healthy and delicious recipe to prepare pongal using cracked wheat instead of rice.
Read more..Spinach and Chickpeas Gravy
Thursday, May 22nd, 2008 Posted in Side Dish | 30 Comments »
This is a very simple side dish for chapathis/naan without lot of spices, yet very flavorful and healthy.
Read more..Red Lentil and Vegetable Soup
Thursday, May 15th, 2008 Posted in Soups, Vegan Soups | 29 Comments »
I found this recipe in the “Good Housekeeping” magazine. This recipe was featured under Heart Smart Dinners and Healthy in a Hurry category. With 16gms protein, 13gms fiber, 0mg cholesterol and just 1gm saturated fat per serving, it’s definitely heart healthy. Added bonus, very tasty and easy to prepare too.
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