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Rasam/Soup Using Beet Cooked Water

Friday, July 18th, 2008 Posted in Side Dish, Soups | 17 Comments »

Usually I add little sugar to the cooked beet water and give it to my son as juice. This time my mother gave the idea of preparing Rasam (Chaaru) using ... Read more..

Hominy Grits & Moong Daal Pongal

Monday, July 7th, 2008 Posted in Breakfast, Light Meals/Tiffin, Vegan | 5 Comments »

After my successful experiment with grits preparing Adai, I have started using it in various other recipes. Since I'm also watching our consumption of rice, grits and cracked wheat ... Read more..

Puran Poli with an Apple Twist For Open Sesame Contest

Friday, June 27th, 2008 Posted in Food Blog Events, Roti/Parathas, Sweets | 36 Comments »

For this month's Open Sesame 2 Contest I chose box no.1 and got the following riddle: Read more..

Toasted Rice Powder aka Pela Pindi

Tuesday, June 3rd, 2008 Posted in Sweets | 27 Comments »

When I was growing up, my favorite after school snack was the pela pindi undalu my grandmother used to prepare for me. It's powdered toasted rice, shaped into balls adding ... Read more..

Ridge Gourd Kheer

Tuesday, May 13th, 2008 Posted in Indian Desserts | 24 Comments »

  I saw this recipe in a tamil magazine a couple of months back.  I was very hesitant to try it because I was wondering how ridge gourd would taste in ... Read more..



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