Friday, July 18th, 2008 Posted in Side Dish, Soups | 17 Comments »
Usually I add little sugar to the cooked beet water and give it to my son as juice. This time my mother gave the idea of preparing Rasam (Chaaru) using ... Read more..Monday, July 7th, 2008 Posted in Breakfast, Light Meals/Tiffin, Vegan | 5 Comments »
After my successful experiment with grits preparing Adai, I have started using it in various other recipes. Since I'm also watching our consumption of rice, grits and cracked wheat ... Read more..Friday, June 27th, 2008 Posted in Food Blog Events, Roti/Parathas, Sweets | 36 Comments »
For this month's Open Sesame 2 Contest I chose box no.1 and got the following riddle: Read more..Tuesday, June 3rd, 2008 Posted in Sweets | 27 Comments »
When I was growing up, my favorite after school snack was the pela pindi undalu my grandmother used to prepare for me. It's powdered toasted rice, shaped into balls adding ... Read more..Tuesday, May 13th, 2008 Posted in Indian Desserts | 24 Comments »
I saw this recipe in a tamil magazine a couple of months back. I was very hesitant to try it because I was wondering how ridge gourd would taste in ... Read more..