Tuesday, July 22nd, 2008 Posted in Breakfast, From Other Blogs, Idli/Dosa/Adai, Light Meals/Tiffin, Your Recipe Rocks | 16 Comments »

A simple recipe to make idlis using cracked wheat.
Read more..Thursday, May 15th, 2008 Posted in Soups, Vegan Soups | 29 Comments »

I found this recipe in the “Good Housekeeping” magazine. This recipe was featured under Heart Smart Dinners and Healthy in a Hurry category. With 16gms protein, 13gms fiber, 0mg cholesterol and just 1gm saturated fat per serving, it’s definitely heart healthy. Added bonus, very tasty and easy to prepare too.
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