Madhuram's EgglessCooking.com | Eggless Recipes | Egg Free Baking

Healthy Brown Rice Pongal

Saturday, January 17th, 2009 Posted in Light Meals/Tiffin | 21 Comments »

Give a healthy spin to the traditional Pongal recipe by using brown rice instead of white rice.

Brown Rice Bisi Bele Bath

Friday, December 26th, 2008 Posted in Rice/Main Course | 22 Comments »

A healthy spin on the traditional bisi bele bath using brown rice instead of white rice.

Beet Leaves Sambar

Saturday, September 13th, 2008 Posted in Side Dish, Vegan Side Dishes | 9 Comments »

Simple recipe to make sambar using Beet leaves (finely chopped) and mixed together with tamarind water and other spices and the result is a flavorful South Indian side dish.

Oven Roasted Cauliflower – South Indian Style

Monday, August 11th, 2008 Posted in Salt and Spicy, Side Dish, Vegan Side Dishes | 32 Comments »

A delicious recipe to prepare crispy oven roasted caulilflower.

Simple Zucchini Koottu without Daal/Paruppu

Saturday, August 9th, 2008 Posted in Side Dish, Vegan Side Dishes | 11 Comments »

A very easy recipe to prepared zucchini kootu without using daal.

Hominy Grits Instant Idli

Thursday, July 31st, 2008 Posted in Breakfast, Idli/Dosa/Adai, Light Meals/Tiffin | 15 Comments »

Inspired by Priya’s Rava Idli and Cham’s Cracked Wheat Idli, I came up with this idea of using grits to make instant idlis. Yet another time grits has proved to be versatile. The idlis came out very well and especially it tasted so good with sambar for side dish.

Beet Greens Usili

Friday, July 18th, 2008 Posted in Side Dish, Vegan Side Dishes | 9 Comments »

A simple and easy recipe to prepare usili (Indian side-dish for lunch) using beet green leaves and various kinds of daal.

Hominy Grits & Moong Daal Pongal

Monday, July 7th, 2008 Posted in Breakfast, Light Meals/Tiffin | 5 Comments »

A simple healthy recipe to make indian pongal using grits instead of rice.

Are the tops of Beets Edible? Beet Greens Daal

Wednesday, April 30th, 2008 Posted in Side Dish, Vegan Side Dishes | 32 Comments »

Are the tops of Beet Edible? A simple healthy recipe to prepare daal using beet greens and stems.

Fire Roasted Tomato Chutney – Jhiva For Love

Friday, April 25th, 2008 Posted in Food Blog Events, Pickles/Chutneys, Vegan Side Dishes | 31 Comments »

When I first came to know about the Jhiva for Love event, I couldn’t think of anybody other than my mother and grandmother.  Amma I love you very much, but I’m going to write about avva (grandmother) here.  She is my father’s mother.  She passed away last June at the age of 79.  Last year this [...]