Procedure1 In a heavy bottom vessel (I used a small pressure cooker) add the
ghee and when it is hot add the mango pulp.

2 Keep stirring the mixture every 10-15 minutes so that it does not stick to the vessel.

3 The mixture will reduce in quantity, there will be a change in color and after 45 minutes transfer this mixture to a greased (with very little ghee) plate. I used 2 and 3/4 cups of pulp and it cooked down to 3/4ths of a cup approximately. So a very small plate is enough.

4 I left the plate undisturbed for one more hour and then tried cutting it into pieces and it came out
perfectly. Garnish it with nuts of your choice.

My Notes1 After cooking the sweet I googled Mango Halwa and found that it can be done even more quickl in a microwave oven. A couple of food bloggers have done it but nobody has sliced it. So I’m going to try that the next time.

2 I have an electric range so it has taken about 45-50 minutes for me. I think if cooked in a gas stove it should only take half the time.

3 You could use the entire can of mango pulp too, it will measure abut 3 and 1/2 cups. I reserved the balance to make mango milk shake. If you use the entire can, you would have to cook it for couple more minutes.