Tuesday, June 30th, 2009 Posted in Low Fat Baking, Salt and Spicy, Vegan Baking | 20 Comments »

Bake vegan burger patties using banana flower with Indian flavors.
Read more..Friday, July 18th, 2008 Posted in Side Dish, Vegan Side Dishes | 9 Comments »

A simple and easy recipe to prepare usili (Indian side-dish for lunch) using beet green leaves and various kinds of daal.
Read more..Thursday, May 15th, 2008 Posted in Soups, Vegan Soups | 29 Comments »

I found this recipe in the “Good Housekeeping” magazine. This recipe was featured under Heart Smart Dinners and Healthy in a Hurry category. With 16gms protein, 13gms fiber, 0mg cholesterol and just 1gm saturated fat per serving, it’s definitely heart healthy. Added bonus, very tasty and easy to prepare too.
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