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Cracked Wheat and Moong Dal Crepes (Dosa without fermentation)

Wednesday, February 18th, 2009 Posted in Idli/Dosa/Adai, Light Meals/Tiffin, Vegan Main Dishes | 31 Comments »

Cracked Wheat Moong Daal Crepes

Paper thin savory crepes made with cracked wheat and moong dal.

Red Lentil and Vegetable Soup

Thursday, May 15th, 2008 Posted in Soups, Vegan Soups | 29 Comments »

red lentil soup with bread toast

I found this recipe in the “Good Housekeeping” magazine. This recipe was featured under Heart Smart Dinners and Healthy in a Hurry category. With 16gms protein, 13gms fiber, 0mg cholesterol and just 1gm saturated fat per serving, it’s definitely heart healthy. Added bonus, very tasty and easy to prepare too.

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