Spotlight Recipes
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Healthy Brown Rice Pongal
Saturday, January 17th, 2009 Posted in Light Meals/Tiffin | 19 Comments »
Give a healthy spin to the traditional Pongal recipe by using brown rice instead of white rice.
Read more..Hominy Grits & Moong Daal Pongal
Monday, July 7th, 2008 Posted in Breakfast, Light Meals/Tiffin | 5 Comments »
A simple healthy recipe to make indian pongal using grits instead of rice.
Read more..Hominy Grits And Daal Adai
Friday, June 20th, 2008 Posted in Breakfast, Food Blog Events, Idli/Dosa/Adai, Light Meals/Tiffin, Vegan Main Dishes | 16 Comments »
An easy recipe to prepare adai using quick cooking hominy grits, moong and other daals.
Read more..Beet Greens Daal
Wednesday, April 30th, 2008 Posted in Side Dish, Vegan Side Dishes | 30 Comments »
Until recently I did not know that beet greens were edible. During her last visit here my mother-in-law only mentioned it and cooked it for us. I don’t know why I hadn’t googled earlier to find more about these greens. Better late than never, right?
Read more..
