Saturday, January 17th, 2009 Posted in Light Meals/Tiffin | 21 Comments »

Give a healthy spin to the traditional Pongal recipe by using brown rice instead of white rice.
Read more..Monday, July 7th, 2008 Posted in Breakfast, Light Meals/Tiffin | 5 Comments »

A simple healthy recipe to make indian pongal using grits instead of rice.
Read more..Friday, June 20th, 2008 Posted in Breakfast, Food Blog Events, Idli/Dosa/Adai, Light Meals/Tiffin, Vegan Main Dishes | 17 Comments »

An easy recipe to prepare adai using quick cooking hominy grits, moong and other daals.
Read more..Wednesday, April 30th, 2008 Posted in Side Dish, Vegan Side Dishes | 32 Comments »

Are the tops of Beet Edible? A simple healthy recipe to prepare daal using beet greens and stems.
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