Friday, March 20th, 2009 Posted in Light Meals/Tiffin, Vegan Snacks/Appetizers | 23 Comments »

Delicious way to sneak bulgur in the regular chana dal sundal recipe.
Read more..Sunday, September 28th, 2008 Posted in Side Dish | 9 Comments »

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Beet greens are versatile like spinach, it can be used in so many different ways. Yesterday I tried it in the traditional “Mor Kootu” recipe. “Mor” is the Tamil word for Buttermilk and Kootu or Koottu refers to a dish with stew like consistency. [...]
Saturday, September 13th, 2008 Posted in Side Dish, Vegan Side Dishes | 9 Comments »

Simple recipe to make sambar using Beet leaves (finely chopped) and mixed together with tamarind water and other spices and the result is a flavorful South Indian side dish.
Read more..Wednesday, July 23rd, 2008 Posted in Breakfast, From Other Blogs, Idli/Dosa/Adai, Light Meals/Tiffin, Vegan Main Dishes, Your Recipe Rocks | 18 Comments »

A simple recipe to make Indian dumplings using yellow cornmeal.
Read more..Friday, July 18th, 2008 Posted in Side Dish, Soups, Vegan Side Dishes, Vegan Soups | 19 Comments »

A simple recipe to prepare Rasam using the Beet cooked water.
Read more..Friday, July 18th, 2008 Posted in Side Dish, Vegan Side Dishes | 9 Comments »

A simple and easy recipe to prepare usili (Indian side-dish for lunch) using beet green leaves and various kinds of daal.
Read more..Friday, April 25th, 2008 Posted in Food Blog Events, Pickles/Chutneys, Vegan Side Dishes | 31 Comments »

When I first came to know about the Jhiva for Love event, I couldn’t think of anybody other than my mother and grandmother. Amma I love you very much, but I’m going to write about avva (grandmother) here. She is my father’s mother. She passed away last June at the age of 79. Last year this [...]
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