Friday, March 20th, 2009 Posted in Light Meals/Tiffin, Vegan Snacks/Appetizers | 22 Comments »

Delicious way to sneak bulgur in the regular chana dal sundal recipe.
Read more..Sunday, September 28th, 2008 Posted in Side Dish | 9 Comments »

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Beet greens are versatile like spinach, it can be used in so many different ways. Yesterday I tried it in the traditional “Mor Kootu” recipe. “Mor” is the Tamil word for Buttermilk and Kootu or Koottu refers to a dish with stew like consistency. [...]
Saturday, September 13th, 2008 Posted in Side Dish, Vegan Side Dishes | 7 Comments »

Simple recipe to make sambar using Beet leaves (finely chopped) and mixed together with tamarind water and other spices and the result is a flavorful South Indian side dish.
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