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Hominy Grits Instant Idli

Thursday, July 31st, 2008 Posted in Breakfast, Light Meals/Tiffin | 14 Comments »

Inspired by Priya’s Rava Idli and Cham’s Cracked Wheat Idli, I came up with this idea of using grits to make instant idlis. Yet another time grits has proved to be versatile. The idlis came out very well and especially it tasted so good with sambar for side dish.

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Hominy Grits & Moong Daal Pongal

Monday, July 7th, 2008 Posted in Breakfast, Light Meals/Tiffin | 5 Comments »

A simple healthy recipe to make indian pongal using grits instead of rice.

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