Monday, January 4th, 2010 Posted in Low Fat Baking, Muffins/Cupcakes, Vegan Baking | 18 Comments »

Flavorful orange and cranberry muffins studded with pieces of pecans. These muffins are vegan and low fat too but this does not affect the taste. Flax seed powder is used as an egg substitute in this recipe.
Read more..Monday, June 15th, 2009 Posted in Muffins/Cupcakes | 27 Comments »

Healthy and egg free cranberry muffins using whole wheat flour and oat flour.
Read more..Friday, November 14th, 2008 Posted in Breads, Egg Replacements, Food Blog Events, Vegan Baking | 18 Comments »

A very simple recipe to bake a quick bread using flax seed meal as an egg substitute.
Read more..Friday, April 18th, 2008 Posted in Food Blog Events, Juice, Vegan Beverages | 16 Comments »

I came across a recipe for mixed fruit juice in my grocery store’s magazine. The original recipe called for fresh/frozen mangoes, fresh/canned pineapples and freshly squeezed orange juice. Since I had mango pulp which I got from the Indian store and orange juice in hand I thought I could use them instead and get canned pineapples [...]
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