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Healthy Brown Rice Pongal

Saturday, January 17th, 2009 Posted in Light Meals/Tiffin | 21 Comments »

Give a healthy spin to the traditional Pongal recipe by using brown rice instead of white rice.

Eggless Cranberry Bars

Saturday, January 3rd, 2009 Posted in Bars | 13 Comments »

Sweet and sour cranberry bars.

Brown Rice Bisi Bele Bath

Friday, December 26th, 2008 Posted in Rice/Main Course | 22 Comments »

A healthy spin on the traditional bisi bele bath using brown rice instead of white rice.

Vegan Christmas Fruitcake

Wednesday, December 24th, 2008 Posted in Cakes, Food Blog Events, Vegan Baking | 22 Comments »

A very healthy and tasty vegan christmas fruitcake loaded with dried fruits and nuts.

Colorful and Healthy Beet Pasta

Wednesday, December 17th, 2008 Posted in Italian Cooking, Kid Pleaser Recipes | 16 Comments »

Beautiful looking pasta dish, tasty as well, made with pureed beets and ricotta cheese to lure any picky eater.

Fiber and Protein Fortified Poori

Monday, December 15th, 2008 Posted in Kid Pleaser Recipes, Light Meals/Tiffin, Vegan Main Dishes | 32 Comments »

Chickpeas and white beans puree are mixed with whole wheat flour to prepare fiber and protein enriched pooris.

Serve these cupcakes for dinner!

Friday, December 12th, 2008 Posted in Egg Replacements, Kid Pleaser Recipes, Muffins/Cupcakes, Vegan Baking | 21 Comments »

Sneak in spinach and blueberries into your kids’ favorite chocolate cupcakes. Also these cupcakes use whole wheat pastry flour and wheat germ instead of all purpose flour, but you can never find it out taste, it tastes awesome.

Pepporanata – Cooking this is easier than pronouncing it!

Wednesday, December 10th, 2008 Posted in Italian Cooking, Vegan Pasta Dishes | 16 Comments »

A very simple vegetarian pasta recipe using whole grain spaghetti and peppers.

Want some cookies for breakfast?

Monday, December 8th, 2008 Posted in Breakfast, Cookies, Egg Replacements, Kid Pleaser Recipes | 13 Comments »

The healthy breakfast cookies made with fiber one cereal, whole wheat pastry flour and wheat germ tastes awesome. In this recipe, applesauce used as an egg substitute.