Friday, July 18th, 2008 Posted in Side Dish, Vegan Side Dishes | 9 Comments »

A simple and easy recipe to prepare usili (Indian side-dish for lunch) using beet green leaves and various kinds of daal.
Read more..Sunday, May 18th, 2008 Posted in Breakfast, From Other Blogs, Light Meals/Tiffin, Your Recipe Rocks | 23 Comments »

Last Tuesday I prepared Priya’s Rava (semolina) Idly for dinner. It’s so much easier than the traditional idli recipe which requires soaking of idli rice and urad daal, grinding them and then fermenting the batter. No doubt that the traditional idlies are soft and tasty, but rava idly is a quick fix breakfast/dinner. Even though [...]
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