Monday, April 7th, 2008 Posted in Puff/Phyllo Pastry, Salt and Spicy, Vegan Snacks/Appetizers | 19 Comments »

Happy Ugadi to all of you!
I have wanted to try baking spring rolls for a long time now. While in Canada, I saw an episode in Food TV where the host was preparing baked spring rolls using phyllo pastry sheets. I remembered the procedure, but forgot the temperature and time it has to be baked. I searched [...]
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