I saw this recipe in Parents magazine.  The original recipe was not completely vegetarian, so I changed it a little bit.

Ingredients:
Asparagus, sliced – 1 cup (approximately 10-12 spears)
Yellow Peeper, diced – 1 cup (1 medium size)
Plum Tomatoes, seeded and chopped – 2 (I used 1/4 cup of crushed tomatoes instead)
Garlic, minced – 1 clove (I used 2 cloves)
Olive oil – 1 teaspoon
Salt – 1/2 teaspoon
Italian seasoning
Pepper – 1/4 teaspoon (not mentioned in the original recipe)
Refrigerated Pizza tube – 1 (I used Pillsburry Pizza Crust)
Italian blend Cheese, shredded – 1 cup (I used part skim pizza blend cheese)

Procedure:
1. Heat oven to 400 degrees F.

2. In a glass bowl, combine asparagus, peepers, tomatoes, garlic, olive oil, salt, Italian seasoning and pepper.

3. Mix them well and here is how it looks:

4. Cover and microwave for 4 minutes, stirring once in the middle. Let cool 5 minutes. Drain off excess liquid. (But I did not have any excess liquid)

5. Unroll pizza dough onto baking sheet and shape into a rectangle.

6. Place half of cheese onto bottom third of dough along its length.

7. Spread veegie filling onto cheese.

8. Top with remaining cheese.

9. Roll up to shape stromboli (into a log).

10. Bake for 25 minutes.

11. Let cool 5 minutes before slicing and serving.

I got around 23 pieces for this measurement. My husband and I loved it. A different twist to the regular pizza.

My Notes:
1. This was a bit salty, so you may want to increase the amount of pepper if you want it spicy.

2. I suggest to cool the baked stromboli even for 10 minutes, so that slicing will not be difficult and you will also get neat slices.

This is my entry for Mansi’s Monthly Mingle originally started by Meeta.