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Baked Lentil Patties or Vaazhai Poo (Banana Flower) Vadai

Tuesday, June 30th, 2009 Posted in Low Fat Baking, Salt and Spicy, Vegan Baking | 21 Comments »

Banana Flower Lentil Patties

Bake vegan burger patties using banana flower with Indian flavors.

Brown Rice Bisi Bele Bath

Friday, December 26th, 2008 Posted in Rice/Main Course | 22 Comments »

Bisi Bele Bath Recipe using Brown Rice

A healthy spin on the traditional bisi bele bath using brown rice instead of white rice.

Brown Rice and Cilantro Savory Crepes (or simply Coriander Dosa)

Wednesday, September 24th, 2008 Posted in Breakfast, Food Blog Events, Idli/Dosa/Adai, Light Meals/Tiffin, Vegan Main Dishes | 22 Comments »

Cilantro Dosas

A very simple recipe for preparing savory crepes using brown rice, cilantro and green chillies.

Beet Leaves Sambar

Saturday, September 13th, 2008 Posted in Side Dish, Vegan Side Dishes | 9 Comments »

Beet Greens Sambar

Simple recipe to make sambar using Beet leaves (finely chopped) and mixed together with tamarind water and other spices and the result is a flavorful South Indian side dish.

Cornmeal Dumplings/Kozhukattai – Your Recipe Rocks!

Wednesday, July 23rd, 2008 Posted in Breakfast, From Other Blogs, Idli/Dosa/Adai, Light Meals/Tiffin, Vegan Main Dishes, Your Recipe Rocks | 18 Comments »

Grits Dumplings / Kozhukattai

A simple recipe to make Indian dumplings using yellow cornmeal.

Rasam/Soup Using Beet Cooked Water

Friday, July 18th, 2008 Posted in Side Dish, Soups, Vegan Side Dishes, Vegan Soups | 19 Comments »

Beet Root Rasam

A simple recipe to prepare Rasam using the Beet cooked water.

Beet Greens Usili

Friday, July 18th, 2008 Posted in Side Dish, Vegan Side Dishes | 9 Comments »

Beet Greens Usli

A simple and easy recipe to prepare usili (Indian side-dish for lunch) using beet green leaves and various kinds of daal.

Hominy Grits And Daal Adai

Friday, June 20th, 2008 Posted in Breakfast, Food Blog Events, Idli/Dosa/Adai, Light Meals/Tiffin, Vegan Main Dishes | 17 Comments »

Quick Grits Adai

An easy recipe to prepare adai using quick cooking hominy grits, moong and other daals.

Are the tops of Beets Edible? Beet Greens Daal

Wednesday, April 30th, 2008 Posted in Side Dish, Vegan Side Dishes | 32 Comments »

Beet Greens Daal

Are the tops of Beet Edible? A simple healthy recipe to prepare daal using beet greens and stems.

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