Tuesday, June 30th, 2009 Posted in Low Fat Baking, Salt and Spicy, Vegan Baking | 21 Comments »

Bake vegan burger patties using banana flower with Indian flavors.
Read more..Friday, December 26th, 2008 Posted in Rice/Main Course | 22 Comments »

A healthy spin on the traditional bisi bele bath using brown rice instead of white rice.
Read more..Wednesday, September 24th, 2008 Posted in Breakfast, Food Blog Events, Idli/Dosa/Adai, Light Meals/Tiffin, Vegan Main Dishes | 22 Comments »

A very simple recipe for preparing savory crepes using brown rice, cilantro and green chillies.
Read more..Saturday, September 13th, 2008 Posted in Side Dish, Vegan Side Dishes | 9 Comments »

Simple recipe to make sambar using Beet leaves (finely chopped) and mixed together with tamarind water and other spices and the result is a flavorful South Indian side dish.
Read more..Wednesday, July 23rd, 2008 Posted in Breakfast, From Other Blogs, Idli/Dosa/Adai, Light Meals/Tiffin, Vegan Main Dishes, Your Recipe Rocks | 18 Comments »

A simple recipe to make Indian dumplings using yellow cornmeal.
Read more..Friday, July 18th, 2008 Posted in Side Dish, Soups, Vegan Side Dishes, Vegan Soups | 19 Comments »

A simple recipe to prepare Rasam using the Beet cooked water.
Read more..Friday, July 18th, 2008 Posted in Side Dish, Vegan Side Dishes | 9 Comments »

A simple and easy recipe to prepare usili (Indian side-dish for lunch) using beet green leaves and various kinds of daal.
Read more..Friday, June 20th, 2008 Posted in Breakfast, Food Blog Events, Idli/Dosa/Adai, Light Meals/Tiffin, Vegan Main Dishes | 17 Comments »

An easy recipe to prepare adai using quick cooking hominy grits, moong and other daals.
Read more..Wednesday, April 30th, 2008 Posted in Side Dish, Vegan Side Dishes | 32 Comments »

Are the tops of Beet Edible? A simple healthy recipe to prepare daal using beet greens and stems.
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