Wednesday, July 23rd, 2008 Posted in Breakfast, From Other Blogs, Light Meals/Tiffin, Your Recipe Rocks | 17 Comments »
When Jayasree posted Cornmeal Kozhukattais, I had to try it out because I always like the idea of using American ingredients in our Indian cooking. (Example: Zucchini Daal, Grits Pongal, ... Read more..Friday, July 18th, 2008 Posted in Side Dish, Soups | 17 Comments »
Usually I add little sugar to the cooked beet water and give it to my son as juice. This time my mother gave the idea of preparing Rasam (Chaaru) using ... Read more..Friday, July 18th, 2008 Posted in Side Dish | 8 Comments »
Ever since I came to know that beet greens were edible and prepared Beet Greens Daal, I have wanted to use it more often. Recently I prepared usili using beet ... Read more..Friday, June 20th, 2008 Posted in Breakfast, Food Blog Events, Light Meals/Tiffin, Vegan | 15 Comments »
Thanks to each and everyone of you for the words of support and wishes. My mom made the journey without any problem. The only negative thing was her flight was delayed by ... Read more..Wednesday, April 30th, 2008 Posted in Side Dish | 22 Comments »
Until recently I did not know that beet greens were edible. During her last visit here my mother-in-law only mentioned it and cooked it for us. I don't know why I hadn't ... Read more..