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Beet Leaves Sambar
Saturday, September 13th, 2008 Posted in Side Dish, Vegan Side Dishes | 7 Comments »
Simple recipe to make sambar using Beet leaves (finely chopped) and mixed together with tamarind water and other spices and the result is a flavorful South Indian side dish.
Read more..Cornmeal Dumplings/Kozhukattai – Your Recipe Rocks!
Wednesday, July 23rd, 2008 Posted in Breakfast, From Other Blogs, Idli/Dosa/Adai, Light Meals/Tiffin, Vegan Main Dishes, Your Recipe Rocks | 17 Comments »
A simple recipe to make Indian dumplings using yellow cornmeal.
Read more..Rasam/Soup Using Beet Cooked Water
Friday, July 18th, 2008 Posted in Side Dish, Soups, Vegan Side Dishes, Vegan Soups | 18 Comments »
A simple recipe to prepare Rasam using the Beet cooked water.
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