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Hominy Grits Instant Idli
Thursday, July 31st, 2008 Posted in Breakfast, Light Meals/Tiffin | 14 Comments »
Inspired by Priya’s Rava Idli and Cham’s Cracked Wheat Idli, I came up with this idea of using grits to make instant idlis. Yet another time grits has proved to be versatile. The idlis came out very well and especially it tasted so good with sambar for side dish.
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Beet Greens Usili
Friday, July 18th, 2008 Posted in Side Dish, Vegan Side Dishes | 8 Comments »
A simple and easy recipe to prepare usili (Indian side-dish for lunch) using beet green leaves and various kinds of daal.
Hominy Grits And Daal Adai
Friday, June 20th, 2008 Posted in Breakfast, Food Blog Events, Light Meals/Tiffin, Vegan Main Dishes | 15 Comments »
An easy recipe to prepare adai using quick cooking hominy grits, moong and other daals.
