Friday, December 12th, 2008 Posted in Egg Replacements, Kid Pleaser Recipes, Muffins/Cupcakes, Vegan Baking | 21 Comments »

Sneak in spinach and blueberries into your kids’ favorite chocolate cupcakes. Also these cupcakes use whole wheat pastry flour and wheat germ instead of all purpose flour, but you can never find it out taste, it tastes awesome.
Read more..Monday, December 8th, 2008 Posted in Breakfast, Cookies, Egg Replacements, Kid Pleaser Recipes | 13 Comments »

The healthy breakfast cookies made with fiber one cereal, whole wheat pastry flour and wheat germ tastes awesome. In this recipe, applesauce used as an egg substitute.
Read more..Wednesday, November 26th, 2008 Posted in Food Blog Events, Other Desserts, Vegan Sweets | 13 Comments »

A very simple recipe to prepare a vegan pudding using brown rice and soy milk.
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