I came across this recipe in Recipezaar when I was searching for mango recipes for this month’s Weekend Breakfast Blogging – May Mango Madness hosted by Arundati, originally started by Nandita.  Inspite of the good reviews, I was not sure if we would like the combination of these two fruits, so I scaled down the measurements.  But to my surprise it tasted very good. 

Ingredients:
Raspberries, fresh or frozen – 1/2 cup
Maongo chunks, fresh or frozen – 1/2 cup
Plain Yogurt/Vanilla Yogurt – 1/2 cup
Milk – 2 cups
Honey/Sugar – as per your taste
Vanilla essence – 1 teaspoon (if you are using plain yogurt)

Procedure:
1.  In a blender add the fruits, yogurt, honey and 1 cup of milk and blend it smooth.  If your using fresh fruits you can also add few ice cubes during this stage.  I used frozen fruits, so I thawed them at room temperature just for 5 minutes and blended it.

2.  Now add the remaining milk or as much as required to get the desired consistency.

This also goes to my dear friend Dee’s AFAM – Raspberry event.