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Beet Greens in Spicy Yogurt Sauce (Mor Kootu)

Sunday, September 28th, 2008 Posted in Side Dish | 8 Comments »

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Beet greens are versatile like spinach, it can be used in so many different ways. Yesterday I tried it in the traditional “Mor Kootu” recipe. “Mor” is the Tamil word for Buttermilk and Kootu or Koottu refers to a dish with stew like consistency. [...]

Announcing Baking Event Using Egg Replacements - Silken Tofu

Wednesday, September 10th, 2008 Posted in Egg Replacements, Food Blog Events | 32 Comments »

A comprehensive list of egg substitutions for baking eggless, with a list of recipes, using each of the substitutes.

Hominy Grits Instant Idli

Thursday, July 31st, 2008 Posted in Breakfast, Light Meals/Tiffin | 14 Comments »

Inspired by Priya’s Rava Idli and Cham’s Cracked Wheat Idli, I came up with this idea of using grits to make instant idlis. Yet another time grits has proved to be versatile. The idlis came out very well and especially it tasted so good with sambar for side dish.