Monday, November 23rd, 2009 Posted in Cake Decorating 101, Cakes, Whole Grain Baking | 22 Comments »

Egg free whole wheat layer cake using unsweetened applesauce tastes so good that it’s hard to believe it is a healthy cake.
Read more..Monday, November 16th, 2009 Posted in Cake Decorating 101, Cakes | 21 Comments »

Eggless vanilla cake recipe using cake mix and cake decorating tips.
Read more..Friday, June 19th, 2009 Posted in Breads, Low Fat Baking | 26 Comments »

Can you believe that this moist and spongy mango bread is fat free? Check it out!
Read more..Monday, June 15th, 2009 Posted in Muffins/Cupcakes | 27 Comments »

Healthy and egg free cranberry muffins using whole wheat flour and oat flour.
Read more..Friday, May 29th, 2009 Posted in Muffins/Cupcakes | 17 Comments »

An eggless and healthy muffin recipe using cinnamon flavored granola.
Read more..Monday, March 23rd, 2009 Posted in Cakes, Food Blog Events | 37 Comments »

Can a rich chocolate cake be healthy enough to eat for breakfast? Yes it can be! This eggless chocolate recipe is the answer.
Read more..Wednesday, March 18th, 2009 Posted in Egg Replacements | 17 Comments »

Yogurt, buttermilk and soy yogurt as egg substitutes.
Read more..Friday, December 26th, 2008 Posted in Rice/Main Course | 22 Comments »

A healthy spin on the traditional bisi bele bath using brown rice instead of white rice.
Read more..Sunday, September 28th, 2008 Posted in Side Dish | 9 Comments »

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Beet greens are versatile like spinach, it can be used in so many different ways. Yesterday I tried it in the traditional “Mor Kootu” recipe. “Mor” is the Tamil word for Buttermilk and Kootu or Koottu refers to a dish with stew like consistency. [...]
Wednesday, September 10th, 2008 Posted in Egg Replacements, Food Blog Events | 34 Comments »

A comprehensive list of egg substitutions for baking eggless, with a list of recipes, using each of the substitutes.
Read more..Thursday, July 31st, 2008 Posted in Breakfast, Idli/Dosa/Adai, Light Meals/Tiffin | 15 Comments »

Inspired by Priya’s Rava Idli and Cham’s Cracked Wheat Idli, I came up with this idea of using grits to make instant idlis. Yet another time grits has proved to be versatile. The idlis came out very well and especially it tasted so good with sambar for side dish.
Read more..Tuesday, July 22nd, 2008 Posted in Breakfast, From Other Blogs, Idli/Dosa/Adai, Light Meals/Tiffin, Your Recipe Rocks | 17 Comments »

A simple recipe to make idlis using cracked wheat.
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