Vegan Banana Walnut Muffins
Prep time: 20 Mins
Cook time: 17 Mins
Yields: 9 Muffins
Are you looking for a recipe to bake the best vegan banana muffins? Here it is! These are so light and moist that it's difficult to believe that it's a vegan banana muffin recipe. Ener-G egg replacer is used as the egg substitute and it has worked perfectly.
Dry Ingredients:
Wet Ingredients:
Add-ons:
Substitutes:
Instructions
  1. Preheat oven to 350F/180C for 15 minutes. Line 8 or 9 muffin cavities with paper liners. Grease the paper liner with non-stick cooking spray if you want to peel the muffins off the liner immediately after baking. Whisk/blend until frothy the egg replacer with the water and set aside.
  2. In a large bowl mix together the dry ingredients.
  3. To the flour mix add the oil, mashed bananas, egg replacer liquid and vanilla extract. Stir in the walnuts too. The batter will be quite thick.
  4. Scoop about 1/4-1/3 cup of batter for each muffin and bake for about 18-20 minutes or until a toothpick inserted in the center of the muffin comes out clean. Mine was done in 17 minutes itself.
  5. Cool the pan on a cooling rack for about 5 minutes. Then remove the muffins out of the pan and serve immediately or cool completely to store it.
Taste:
  1. These vegan banana muffins tasted great, had the right texture and the shape was perfect too. Depending upon the sweetness of the bananas you would have to slightly increase the quantity of sugar. The first time I tried this recipe with very ripe bananas the 3/4th cup sugar mentioned in the recipe was perfect. But the second time I baked these muffins with not so ripe bananas, I felt that the muffins could have been sweeter.
My Notes:
  1. I avoid using whole wheat flour in banana bread/muffin recipes because I personally don't like the taste of that combo. But you could use it if you like it.
  2. Once I prepared the batter I felt that the batter was too thick (this was actually mentioned in the recipe itself) so I added about 3 tablespoons of rice milk to it.
  3. The original recipe was to yield 8 muffins and I got 9 out of the batter.
Recipe by Madhuram's Eggless Cooking at https://www.egglesscooking.com/vegan-banana-walnut-muffins-recipe/