Eggless Bar/Brownie Recipes

Here is the list of eggless brownies and eggless bars that I tried and came out good. All these eggless brownie recipes have step-by-step procedure with pictures.

How to substitute eggs in Brownies?

BrowniesEggs are mostly used in brownies as a binding agent.

1/4th of a cup of pureed fruit (applesauce recipe , mashed bananas, pureed prune), pureed silken tofu, yogurt/buttermilk or flax egg can be used.

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28 COMMENTS

  1. Monica

    Hi Ma’am…
    Love your yummy recipes ❤️
    They are easy to follow…
    I would appreciate you adding me to your mailing list..
    Thank you in advance..
    Regards,
    Monica Joseph India

  2. Sergeifitz@gmail.com

    It’s 2019, thank you for sharing your cooking talents

  3. Mamta

    Super recipes. Could you give a recipe for chocolate quinoa cake or brownie?

    • Madhuram

      Thanks Mamta. Sorry I haven’t tried one so far. Do you want to use quinoa flour or cooked quinoa?

  4. Amandamcdowell28

    I have one egg and my brownie recipe calls for two. So my question is….Can you substitute cool whip in place of the second egg?

    • Madhuram

      Cool whip won’t work. You can use 1/4 cup yogurt instead.

  5. Poppy

    Could you do a cookies and creme fudge recipe? Also all of the recipes I have done from you are amazing!

    • Madhuram

      Thank you very much Poppy. Will try to make the fudge recipe.

  6. White Chocolate and Cranberry Blondies Recipe | Eggless Cooking

    […] Eggless Bars & Brownies Eggless Breads Eggless Cakes & Cupcakes Eggless Cookies Eggless Muffins Pancakes & Waffles Eggless Scones Other Baking Recipes […]

  7. maymuna

    its very nice but i was wondering what can i can replace the walnut and the flax seed with

  8. jinal s

    i dont have an oven at home i just have a microwave can you sugest some recipes that i can make in a cooker or microwave…please

    • Madhuram

      I have not baked in a microwave or pressure cooker, so I wouldn’t know how it will turn out. I think you have to search it in Google.

    • jenny

      Just use a dutch oven on stove grease add your mix in a preheated Dutch oven on med or lower.takes awhile but works

  9. Vruti Shah

    Wow you have a whole bunch of Brownie’s recipe… Yummm feel like trying them all… I have tried only one simple Eggless Walnut Brownie-
    Foodies’ Fun

  10. Kerryn

    Surely then I could just take any recipe if I am just using egg substitutes – I want a recipe that I can make using the ingredients in my cupboard but not using eggs…

    • Madhuram

      You can Kerryn, but you have to choose the right egg substitute depending upon the recipe.

  11. Julia Marie

    I’ve made cakes in the microwave before with fairly decent results. They work best in round pans. If you have something that you can stick in the center of the pan so it is similar to a bundt pan, that is ideal (Tupperware sells a set of microwave cookware that can be used for this purpose, but it can be pricy). When you cook things in the microwave instead of the oven, they take about 25% of the time, so a cake that says bake for 32 minutes in the oven, start checking at 8 minutes, maybe even 7.

    • Madhuram

      Thanks for the input Julia.

  12. Indesha Kapoor

    if we don’t have an oven can we make a cake?

    • Madhuram

      Some people use the microwave oven to bake cakes but I don’t have any good experience in it.

    • jenny

      Yes you need a nice dutch oven pot. Heat on stove right under medium for a few addyour mix cook slowly on med or lower to be safe.be patient.dont forget to oil it.try not to keep checking on it

  13. Nitika Jain

    Hi,
    i wanted to know that should eggless brownie recipes contain baking powder and baking soda… i want chewy and fudgy brownies and not cake like brownies… can i just omit the leavenings and get a fudgy brownie…

    • Madhuram

      I guess you should be fine omitting the leaveners.

    • Laura Mangano

      When I want a no fail fudge chewy box brownie I use egg and oil amounts listed on the box and REPLACE THE WATER WITH THE SAME AMOUNT OF SWEETENED CONDENSED MILK. mix batter no more than 60 strokes (otherwise it will be more cake like) and bake as usual.

  14. joselin

    really good 😉

  15. asha

    Hi madhu I tried to submit a recipe but I guess I could not attach the recipe. how would I write the recipe please let me know.

 
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